I was briefly bothered about my diet so after yesterdays overdose of 'befores', I thought I'd do a meal of afters today to balance my diet a bit. The scientist in me noticed that one of these chocolate bars has 35% cocoa and the other has around 70%. Not that I usually eat cooking chocolate but I couldn't afford the time to nip out so I went for what was on hand. It was this or tins of beans and tomatoes, both of which take a lot of preparation. Anyway, you'd think more cocoa is best but it's decidedly bitter. So today I learned that normal amounts of cocoa are best, and the other bar wins easily. Both are equal in allowing you to eat and surf. Again, I feel nauseous.
Chocolate - one of the most important materials ever created
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