I remembered being served a whole tub of this on a Ski Peak holiday. So here I thought was a neat way to get a good day's nutrition in one shot. Normally I'd put it in the microwave for a few moments, drip it out onto bread and carry that and the rest of the box to the computer for a most delicious instant meal. Today I put it on the scanner to warm slowly above its lamp and left it there for two hours by which time it was beautifully soft and runny. I keep a spoon handy with my pens for just such an occasion and scooped it out.
The slow bit was getting the shrink wrap off but after that you can scoff and not even have a plate to take back to the kitchen. It needs two hands to eat so surfing was interupted. I'm getting behind with reading web pages so I'll have to sign off. And I feel a bit sick.
Go to France on the web:
Visit French websites - look for the .fr at the end of the name - and then pretend you're in France on holiday. If you get to like it, book a ski holiday in a chalet because although you can use the web to shop in French stores, and visit the Louvre gallery, skiing is the only thing you can't do on the web. Also it sounds a bit like surfing which helps to cope with a week's web deprivation. The idea of sharing the chalet with others for adds intrigue to the week. I'll stop now so as not to spoil the surprises however I can say the people will not be French and called Pierre or Monique, they'll be called Emily or Victoria.
Chaumes Cheese - the trick's in warming it
The slow bit was getting the shrink wrap off but after that you can scoff and not even have a plate to take back to the kitchen. It needs two hands to eat so surfing was interupted. I'm getting behind with reading web pages so I'll have to sign off. And I feel a bit sick.
Go to France on the web:
Visit French websites - look for the .fr at the end of the name - and then pretend you're in France on holiday. If you get to like it, book a ski holiday in a chalet because although you can use the web to shop in French stores, and visit the Louvre gallery, skiing is the only thing you can't do on the web. Also it sounds a bit like surfing which helps to cope with a week's web deprivation. The idea of sharing the chalet with others for adds intrigue to the week. I'll stop now so as not to spoil the surprises however I can say the people will not be French and called Pierre or Monique, they'll be called Emily or Victoria.
Chaumes Cheese - the trick's in warming it
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